Wood Fired Oven Grottoes Menu (2024)

FAQs

What do you cook in a wood fired oven? ›

Wood-fired ovens are perfect for cooking pizza, but also bread, roasts, vegetables and focaccia, since wood gives its best during long cooking times, with the ingredient giving dishes different flavours.

This is because Neapolitan pizza requires 750 – 900 degrees to cook in 90 seconds, and Chicago-Style Deep Dish Pizza cooks at about 450 degrees for about 30 minutes. Once you preheat your ilFornino outdoor wood fired oven as you normally would and then allow it to cool to about 450 degrees.

The smoke generated by the burning oils in the wood gives the pizza a unique flavor that no conventional oven can reproduce. Not to mention, the fast cooking creates a special caramelization of the ingredients that accentuate their deep flavors.

You're probably wondering what can you cook in a pizza oven besides pizza? The answer is PLENTY! Anything you can make in your conventional oven or on the grill, you can make even better in a traditional brick wood-fired oven; from chestnuts for snacking to fish for lunch, to warm and hearty stews for dinner.

If you're making pizza in your wood-fired oven, then you should absolutely be using a pizza stone. They're an essential component of cooking the pizza dough right, and you can't really make a great pizza without one. Pizza stones generate a lot of heat, and work to cook the underside of your pizza base.

Even Heat Distribution: Cast iron's ability to retain and distribute heat evenly makes it ideal for cooking in high-temperature environments like a wood-fired pizza oven. This ensures that your food cooks uniformly, with no hot spots or uneven browning.

Meaning of wood-fired in English

using wood as a fuel: They used a small wood-fired stove to heat water. Their pizzas are cooked in the traditional way, in a wood-fired oven, rather than in an electric one.

About That Dome Shape

The dome top of a wood-fired pizza oven isn't just for looks. Way, way back, our ancestors discovered the benefit of a rounded oven, and the reasoning behind it is pure genius. By placing fire sources around the interior walls of the oven, the heat rises and collects at the apex of the inner dome.

Materials Used in Construction

Outdoor pizza ovens are built to last, using high-quality materials that withstand high temperatures and weather elements. Stainless steel, ceramic, and refractory bricks are common choices, known for their durability and heat retention.

If you want to treat your pizza oven to the fuel it craves, dry, seasoned hardwoods such as beech, birch, maple, ash and oak will do the trick. To break down the lingo for you, seasoned wood is simply wood that has been dried out naturally in open-air conditions.

What is a wood burning oven used for? ›

A wood stove oven can be used to bake, roast, grill, and even smoke food. You may cook a variety of foods by adjusting the temperature by adding or removing wood.

Classic dishes like Neapolitan Margherita Pizza and Artisan Sourdough Bread are staples that showcase the wood-fired oven's capabilities. Meat-focused recipes such as Wood-Fired Roast Chicken and Smoky BBQ Ribs benefit from the smoky flavor imparted by the wood fire.

The beauty of a pizza oven for cooking meat is you can literally cook any cut, in any style and achieve that wonderful smoked flavour that you can only truly get from wood fired cooking.

Just about anything! Keep in mind, however, that a wood-burning stoves takes longer to heat up than a gas or electric stove. That means you'll want to choose recipes that don't require high heat or that can simmer for long periods of time. Some great examples include stews, soups, chili, pot roast, and casseroles.